Chinese Food
All Recipes
Fried eggs with spinach and onion
I went to the vegetable market in the morning and saw spinach was very cheap. It was only 3 yuan a bundle. I thought it would be good to make noodles. This weekend. I have to add more to lunch. My father and I will go to the kitchen together. Se... ...
Fried lotus root
The dishes with stuffing can be said to be the most popular in the meat and vegetable pairing. No matter the eggplant box with oil-rich or the lotus root clip with fragrant flavor, it is full of the fat in the pork. It tastes crispy outside and ... ...
Fried celery and potato with yolk cake
As a cook who loves to cook, she should not only cook a good dish, but also use the ingredients reasonably to avoid waste. And just get rid of them. Today's dish is originally intended to be Qifeng. The egg yolk paste is stirred. I have somethin... ...
Stewed radish with mutton
December 22 is the winter solstice solar term in China's 24 solar terms. As the saying goes, the winter solstice is as big as a year. Count nine for the winter. On this day, people everywhere welcome the winter solstice with local customs. In th... ...
Shrimp tofu grocery pot
【549】 twelve point two three This is a story of fried tofu, boiled prawns, gudu and scallion
Christmas Garland Curry Rice
BBO will move the Christmas wreath with special significance to the baby's table. Bless all the little babies in the new year. Keep away from diseases. Keep healthy and happy every day.
Stewed mutton blood with coriander
Coriander is cilantro. This dish is very popular here. It has the special smell of coriander and the fresh local sheep blood. To make this dish, you have to put sheep oil. It's more characteristic (the chili sheep oil I put, is the chili noodles... ...
Beef rolls with mushroom
It's very complicated. Actually, it's a good dish for beginners. Even if it's broken, it's a delicious dish as long as it's cooked. The secret of good taste is in this sauce. -
Stewed taro and beef brisket
Taro has always been the most suitable food for meat, whether it's ribs, brisket, or five flowers. The hard taro is stewed in the broth at high temperature. It's full of gravy. It's almost integrated with beef brisket. The cooked soft and rotten... ...
Stewed spine with pickled vegetables
Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.
Pigeon soup with glue
There is a folk saying that one pigeon is better than nine chickens. Chinese medicine believes that pigeon meat has the functions of strengthening body and kidney, vitality, brain and spirit, improving memory, reducing blood pressure, adjusting ... ...
Braised rice with chicken in tomato sauce
Days-1, good morning 2018.1.1 It's easy to combine food with rice. It's easy to combine food with rice in a pot. The slow stew on a small fire makes each rice absorb a lot of vegetable juice and broth. Every rice in the mouth is full of strong f... ...
Squid tube rice
Yummy. Squid but raw squid. Also known as squid and squid. It has very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients required by human body. It tastes delicious and extremely deliciou... ...
Steamed pigeon with Cordyceps flower
There is a saying that one pigeon is better than nine chickens in the folk. Pigeon meat has high protein content and low fat content. It is the most suitable tonic for winter Tibet . In addition, pigeon meat contains calcium, iron, copper and ot... ...
Warm up the body, warm up the body, nourish the food and cure the stewed mutton with coconut brown sugar
In winter, tonic is most suitable for stewing mutton. What angelica, fragrant leaves, grass and fruit, and ginger only want to remove the pungent taste of sheep. But I don't like these spices. I don't need to put ginger. I can make delicious mut... ...
Huangqi Hongzao hen soup
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
Stir fried sliced celery
My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production process, you can consult me - celery contains a lot of fiber. It tastes very c... ...
Longli fish cake
The taste of the sea. Steamed cake knows that Longli fish is delicious and tastes smooth. Because there is no thorn. The meat is thick and tender. It's very enjoyable to eat. It's especially suitable for those who love fish and are afraid of tro... ...
